Basic Q&A
At Savory Soirées, we take pride in the private chef services we offer. However, we also understand that booking a private event can be overwhelming. It is important to us that our clients feel informed and confident in their decision to work with us. That’s why we’ve put all the frequently asked questions together in one place. We want to make sure all your questions are answered before moving forward. If you need any additional information, don’t hesitate to contact us. We are always available to assist you.
1
How does pricing work?
For private events, we charge a standard hourly chef fee along with a price per person.
For meal prep service, we charge a standard hourly chef fee along with price for groceries.
For all services, price includes setup, length of service and cleaning.
2
How does meal prep work? Do I come to you or do you come to me?
For meal preps, the chef will come to you to prepare your weekly meals in your kitchen with the use of the equipment available.
The chef will offer complimentary re-usable containers for your first week. After this, any additional re-usable containers needed will have a small additional fee.
3
Are your menus customizable?
Absolutely!
4
Do I need to provide silverwear, china, serving plates and/or cooking materials?
We will use your kitchen and equipment to prepare and serve your food, with the exception of our own knives and utensils. Before the event, we will discuss any necessary equipment needs with you, and offer rental options for any additional equipment required. Your satisfaction is our top priority.
